This is a Potluck favorite of mine...
It is relatively healthy and easy to make.
Ingredients:
1 15oz Can Pinto Beans - drained
1 15 oz Can Black Beans - drained
1 15oz Can Kidney Beans - drained
1 15 oz Can Corn - drained (or 1 package frozen corn)
2 Large Tomatoes Chopped
1/2 Bunch Green Onions Chopped
1/2 each Red Bell Pepper, Orange Bell Pepper, Yellow Bell Pepper
1/2 small bunch Cilantro - diced
2 Tbsp. Minced Garlic (Or 2 Tbsp. jarred minced garlic)
1 Small Bottle Light Italian Dressing ( I like Kraft the best)
1 Tbsp. McCormick Mexican or Southwest Seasoning
1 tsp. Cumin
a Pinch of Chili Powder
Mix all ingredients together
and let it stand overnight.
Mix well again before serving, it will have a lot more juice once you let it sit overnight.
You can serve it with Chips, Fajitas, Quesadillas, or just eat it all by itself.
Enjoy!!
5 Things to Say:
Yum! Gotta try this! You've been keeping this a secret.......
Sounds yummy! I am defiitely going to make this for my next get-together!!
Justin is dying for me to make this recipie now :) His Mom makes a Cowboy cavier that is similiar and he is begging me to make this. Thanks for the recipie Jenny! I hope to see more on here.
yep, i just pinned you!
YUM!
sooo yummy!
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