I'm trying to be adventurous yet simple with my cooking because let's face it, after working all day, who wants to come home and slave in the kitchen all night making dinner?
Here is a fast and easy one that can have a lot of variety:
1 can Crescent Rolls
Slices of Ham
Slices of Swiss Cheese
a little butter
Roll out your rolls and lay them flat, add in your ham and cheese, as thick as you like it
Roll them up and put onto a non greased baking sheet, I brushed a little bit of butter on the tops of the rolls.
Baked them for 12 minutes at 350 Degrees
Dropped them to 300 Degrees for another 6-7 minutes.
They were delicious, needed a little more flavor so next time I think we'll try some pastrami or turkey and have some kind of dipping sauce.